Essex Golf and Country Clubhouse

Dining at Essex


Executive Chef John Kukucka, Executive Sous Chef John Romiens and the entire culinary team provide Members with the area’s most refined and memorable dining experience. From a quick bite to eat following a round of golf to the more formal affair, Members enjoy the Club’s intimate and historic atmosphere. At the same time, their diverse dining needs and expectations are consistently exceeded.


Call 519-734-1010 for Reservations.

Wine List